Menu Engineering
Menu Pricing Calculator
Enter plate cost and a target food cost percentage to get the recommended menu price and resulting contribution margin.
Inputs
Results
Recommended menu price
RM 26.67
Contribution margin
RM 18.67
Suggested price (rounded)
RM 26.90
Menu price = plate cost ÷ target food cost %. Round up to a psychologically attractive price point.
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ESCOR's Profit Intelligence module tracks this automatically on your live data.